Side Items

Sauted Cabbage with Bacon takes 5 minutes to prepare.

Sauted Cabbage with Bacon takes 30 minutes to cook.

Sauted Cabbage with Bacon makes 4 servings.

The ingredients for Sauted Cabbage with Bacon are:

2 lb 4 oz head of cabbage, chopped
1 medium onion, chopped
4 cloves garlic, chopped
1 tbs olive oil
1 tsp seasoning salt
1/4 tsp black pepper
4 tbs bacon bits

Here is how you make Sauted Cabbage with Bacon:

In a large skillet with a lid add the olive oil, cabbage, onions, and garlic.Saute covered over medium to medium high heat stirring occasionally until it begins to wilt.Add in the seasoning salt and black pepper.Continue to cook covered until the cabbage is tender crisp and the onions are tender.Add in the bacon bits for the final minute of cooking.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Sauted Cabbage with Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.8

• Total Fat: 5.6 g
• Cholesterol: 5.0 mg
• Sodium: 647.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 6.4 g
• Protein: 7.1 g