The recipe Balsamic Infused Cabbage

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Balsamic Infused Cabbage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Infused Cabbage!

Balsamic Infused Cabbage

Balsamic Infused Cabbage Recipe
Balsamic Infused Cabbage

mmmmmm... This will get your system going!

How Long Does Balsamic Infused Cabbage Recipe Take To Prepare?

Balsamic Infused Cabbage takes several minutes to prepare.


How Long Does Balsamic Infused Cabbage Recipe Take To Cook?

Balsamic Infused Cabbage takes several minutes to cook.


How Many Servings Does Balsamic Infused Cabbage Recipe Make?

Balsamic Infused Cabbage makes 4 servings.


What Are The Ingredients For Balsamic Infused Cabbage Recipe?

The ingredients for Balsamic Infused Cabbage are:

Salt, pepper, Rosemary... Ginger.... whatever you want


How Do I Make Balsamic Infused Cabbage?

Here is how you make Balsamic Infused Cabbage:

Blanch the greens for about 5 minutes in Boiling water, then put them immediately into cold water. Preserve the water for vegetable stock. Boil/Reduce the balsamic - use like a fourth of a cup and reduce to like 3 tbs... simmer with the garlic, ginger and rosemary until golden. Add the blanced foods and heat them back up... serve warm :) Number of Servings: 4Recipe submitted by SparkPeople user MARISAURUSCAN.


What's The Nutritional Info For Balsamic Infused Cabbage?

The nutritional information for Balsamic Infused Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.4 g

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