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Braised Green Cabbage takes several minutes to prepare.

Braised Green Cabbage takes several minutes to cook.

Braised Green Cabbage makes 2 servings.

The ingredients for Braised Green Cabbage are:

1/2 head of cabbage
1 onion
1 carrot
salt and pepper
1/4 cup broth or water

Here is how you make Braised Green Cabbage:

Cut cabbage into 4 or 5 wedges. slice onion thickly. Slice carrots about 1/4 inch rounds. Put all veggies into a 9 x 9 baking dish pour broth or water over over veggies add salt and pepper. Cover with foil and bake at 350 degrees for 1 hour. Increase the oven temp to 400 degrees, remove foil and bake about 15 minutes more or until cabbage begins to color a bit. serves 2 Number of Servings: 2Recipe submitted by SparkPeople user 4LIFE4GOOD.

The nutritional information for Braised Green Cabbage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 92.7

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,297.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 7.1 g
• Protein: 4.7 g