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Braised Napa Cabbage takes 15 minutes to prepare.

Braised Napa Cabbage takes 15 minutes to cook.

Braised Napa Cabbage makes 4 servings.

The ingredients for Braised Napa Cabbage are:

8 cups sliced napa cabbage (about 1/2 a head)
1 tbsp garlic powder
1/4 cup water
1 Tbsp. unsalted butter

Here is how you make Braised Napa Cabbage:

1. Slice cabbage thinly and sprinkly with garlic powder and lightly toss.2. place cabbage in a skillet, add water and cook until softened and quantity has reduced by about 1/2, then drain.3. Add butter and stir until meltedServing Size: 4 servings (approx 1 cup each)Number of Servings: 4Recipe submitted by SparkPeople user LIGHTHOUSES4ME.

The nutritional information for Braised Napa Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 58.6

• Total Fat: 3.3 g
• Cholesterol: 7.8 mg
• Sodium: 24.9 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.2 g
• Protein: 2.8 g