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Braised Red Cabbage with Pancetta takes 15 minutes to prepare.

Braised Red Cabbage with Pancetta takes 80 minutes to cook.

Braised Red Cabbage with Pancetta makes 9 servings.

The ingredients for Braised Red Cabbage with Pancetta are:

small head red cabbage
Balsaic Vinegar
package of TJ's cubed Pancetta
red onion
garlic
salt & pepper to taste

Here is how you make Braised Red Cabbage with Pancetta:

slice cabbage in to 1/8th to 1/4 inch "slaw"chop garlic & onionsaute pancetta & remove when crispyadd onion to pancetta fatsaute until slightly softened, add garlic & stiradd balsamic vinegar & reduce for 15-20 minutes until thickened (almost syrup consistency)Add cabbage using balsamic reduction to coat.Salt & pepper to taste.Cover & cook for 30-40 minutes. Stir in pancetta before serving. Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user SSHELTON3.

The nutritional information for Braised Red Cabbage with Pancetta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 101.7

• Total Fat: 6.6 g
• Cholesterol: 8.9 mg
• Sodium: 127.6 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.7 g
• Protein: 2.3 g