Side Items

Braised Red Cabbage takes 30 minutes to prepare.

Braised Red Cabbage takes 30 minutes to cook.

Braised Red Cabbage makes 8 servings.

The ingredients for Braised Red Cabbage are:

1 med head red cabbage
32 oz unfiltered apple juice
2 large apples
1/4 c. canola oil

Here is how you make Braised Red Cabbage:

Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to coat.Reduce the heat to low and cook for 20 minutes.Serving Size:?makes approx 8 1-cup servings

The nutritional information for Braised Red Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 28.3 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.5 g
• Protein: 2.1 g

The dietary needs meet for Braised Red Cabbage is Gluten Free