The recipe Danish Braised Red Cabbage
Danish Braised Red Cabbage recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Danish Braised Red Cabbage!
Danish Braised Red Cabbage
- What Course Is Danish Braised Red Cabbage?
- How Long Does Danish Braised Red Cabbage Recipe Take To Prepare?
- How Long Does Danish Braised Red Cabbage Recipe Take To Cook?
- How Many Servings Does Danish Braised Red Cabbage Recipe Make?
- What Are The Ingredients For Danish Braised Red Cabbage Recipe?
- How Do I Make Danish Braised Red Cabbage?
- What's The Nutritional Info For Danish Braised Red Cabbage?
- What Type Of Cuisine Is Danish Braised Red Cabbage?
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This is my version with slightly less calories than the original. If you want to make the original use butter or bacon fat to brown the onion first, then use a can of plums in place of the apples. This is amazing with pork and even better the next day. It freezes well so don't be afraid to make lots and freeze some for later. How Long Does Danish Braised Red Cabbage Recipe Take To Prepare?Danish Braised Red Cabbage takes 15 minutes to prepare. How Long Does Danish Braised Red Cabbage Recipe Take To Cook?Danish Braised Red Cabbage takes 90 minutes to cook. How Many Servings Does Danish Braised Red Cabbage Recipe Make?Danish Braised Red Cabbage makes 6 servings. What Are The Ingredients For Danish Braised Red Cabbage Recipe?The ingredients for Danish Braised Red Cabbage are: 1 tsp olive oil1 small onion, chopped 4 cups red cabbage cut into slices (you want long thin strands) 2 cloves garlic (optional) 2 apples, grated 1/8 cup vinegar (cider vinegar works really nice here) 1/4 c water or chicken stock 1/4 cup brown sugar loosely packed salt and pepper to taste (optional) your choice of herbs, dill, thyme, rosemary, basil or tarragon work ery well. How Do I Make Danish Braised Red Cabbage?Here is how you make Danish Braised Red Cabbage: In large pot slightly brown the onion. Stir in the rest of ingredients. cover and cook over low heat (barely simmering) until cabbage is uniformly colored and tender, about 90 minutes. stir occasionally and add a little water if it becomes too dry. Makes about 6 servings.Serve this as accompaniment to pork, chicken or goose.Number of Servings: 6Recipe submitted by SparkPeople user KITTIEWITCH.What's The Nutritional Info For Danish Braised Red Cabbage?The nutritional information for Danish Braised Red Cabbage is:
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