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Swedish Creamed Cabbage takes 30 minutes to prepare.

Swedish Creamed Cabbage takes 45 minutes to cook.

Swedish Creamed Cabbage makes 12 servings.

The ingredients for Swedish Creamed Cabbage are:

4 cup, shredded Cabbage, fresh
2 tbsp Butter, unsalted
1/4 cup Organic All-Purpose White Flour
1 2/3 cup Milk, 3.25%
1 tsp Chicken bouillon
1/2 tsp Nutmeg, ground

Here is how you make Swedish Creamed Cabbage:

Boil cabbage until tender and drain well. Melt butter in medium saucepan add flour and cook until light brown. Pour in milk slowly while stirring add bouillon and bring to a boil. Add cabbage and nutmeg check seasoning if neede add salt and pepper. ServeServing Size: 12 smallish servingsNumber of Servings: 12Recipe submitted by SparkPeople user XNANNY.

The nutritional information for Swedish Creamed Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 51.4

• Total Fat: 3.1 g
• Cholesterol: 8.4 mg
• Sodium: 48.1 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.7 g