The recipe Curried Cabbage

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Curried Cabbage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curried Cabbage!

Curried Cabbage

Curried Cabbage Recipe
Curried Cabbage

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How Long Does Curried Cabbage Recipe Take To Prepare?

Curried Cabbage takes several minutes to prepare.


How Long Does Curried Cabbage Recipe Take To Cook?

Curried Cabbage takes several minutes to cook.


How Many Servings Does Curried Cabbage Recipe Make?

Curried Cabbage makes 4 servings.


What Are The Ingredients For Curried Cabbage Recipe?

The ingredients for Curried Cabbage are:

1 tbsp Safflower Oil
2 tsp Mustard seed
1 tsp Turmeric, ground
1 small Onions
1 head, small (about 4-1/2" dia) Cabbage, fresh
.50 tsp Sea Salt
1 wedge yields Lemon Juice


How Do I Make Curried Cabbage?

Here is how you make Curried Cabbage:

In large skillet, heat oil. Add mustard seeds and turmeric, and allow to sizzle for a moment. Add onion, and saute for several minutes, stirring frequently. Add cabbage and salt, and mix thoroughly. Cook, uncovered, over medium heat, stirring continuously, until cabbage begins to wilt. Sprinkle with lemon juice.Serving Size: serves 3-4Number of Servings: 4Recipe submitted by SparkPeople user LORETTWELCH.


What's The Nutritional Info For Curried Cabbage?

The nutritional information for Curried Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 323.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.2 g

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