The recipe Braised Cabbage w, celery, caraway, cider vinegar and dijon

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Braised Cabbage w, celery, caraway, cider vinegar and dijon recipe is a meal that takes several minutes to make. If you enjoy for , you will like Braised Cabbage w, celery, caraway, cider vinegar and dijon!

Braised Cabbage w, celery, caraway, cider vinegar and dijon

Braised Cabbage w, celery, caraway, cider vinegar and dijon Recipe
Braised Cabbage w, celery, caraway, cider vinegar and dijon

How Long Does Braised Cabbage w, celery, caraway, cider vinegar and dijon Recipe Take To Prepare?

Braised Cabbage w, celery, caraway, cider vinegar and dijon takes several minutes to prepare.


How Long Does Braised Cabbage w, celery, caraway, cider vinegar and dijon Recipe Take To Cook?

Braised Cabbage w, celery, caraway, cider vinegar and dijon takes several minutes to cook.


How Many Servings Does Braised Cabbage w, celery, caraway, cider vinegar and dijon Recipe Make?

Braised Cabbage w, celery, caraway, cider vinegar and dijon makes 2 servings.


What Are The Ingredients For Braised Cabbage w, celery, caraway, cider vinegar and dijon Recipe?

The ingredients for Braised Cabbage w, celery, caraway, cider vinegar and dijon are:

Cabbage, fresh, .50 head, medium (about 5-3/4" dia)
Fresh Sweet Onion (1 Medium Raw), 1 serving
Coconut Oil, .3 tbsp
Salt, .25 tsp
Celery seed, .25 tsp
Caraway Seed, .25 tbsp
Chicken Broth, .25 cup
Grey Poupon Dijon Mustard, 4 tsp
Bragg Apple Cider Vinegar, 1.3 tbsp
Pepper, black, 1 dash


How Do I Make Braised Cabbage w, celery, caraway, cider vinegar and dijon?

Here is how you make Braised Cabbage w, celery, caraway, cider vinegar and dijon:

melt oil medium heat; saute salted cabbage 5 minutes; add onions saute 2 minutes; add stock and seeds. turn to low, cover cook 10 minutes, remove from heat, keep covered, set aside for 5 minutes. Mix in mustard and vinegar. Add pepper.Serving Size: 2 generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUCHANUT.


What's The Nutritional Info For Braised Cabbage w, celery, caraway, cider vinegar and dijon?

The nutritional information for Braised Cabbage w, celery, caraway, cider vinegar and dijon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 119.5
  • Total Fat: 2.9 g
  • Cholesterol: 0.6 mg
  • Sodium: 692.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.1 g

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