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Dutch Oven Red Cabbage takes 10 minutes to prepare.

Dutch Oven Red Cabbage takes 120 minutes to cook.

Dutch Oven Red Cabbage makes 10 servings.

The ingredients for Dutch Oven Red Cabbage are:

Main Ingredients:
red cabbage, chopped or shredded, about 3/4-1 medium (ca. 800g)
1 medium tart apple (e.g. Granny Smith), cubed
1 medium yellow onion, cied
1/2 cup vinegar (mixture of red wine and apple cider)
1 tbsp butter, salted
2 tbsp olive oil

Seasoning/Spices:
1 cinnamon stick
4 whole cloves
freshly ground pepper, to taste
2 star anise
2 bay leaves

Additional:
water, about 1/2 to 1 cup

Here is how you make Dutch Oven Red Cabbage:

1. Heat oil in dutch oven; add diced onion and cook about 7 minutes2. Add shredded or chopped cabbage and cook about 5 minutes along with butter3. Add apple, vinegar (a half-half mixture of cider and red wine vinegar also works), spices and bay leaves, and enough water to provide about an inch of depth, reduce to a simmer, and cover4. Simmer about two hours, checking and stirring occasionally. Salt and pepper to taste.Serving Size: makes 10 ~1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Dutch Oven Red Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.1

• Total Fat: 4.0 g
• Cholesterol: 3.1 mg
• Sodium: 30.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 1.4 g