Side Items

"Fried" Cabbage with Bacon and Onions takes several minutes to prepare.

"Fried" Cabbage with Bacon and Onions takes several minutes to cook.

"Fried" Cabbage with Bacon and Onions makes 4 servings.

The ingredients for "Fried" Cabbage with Bacon and Onions are:

6 slices bacon, chopped
1 large onion, diced
1 large head cabbage, cored and shredded coarsely
1 tablespoon Mrs. Dash seasoning original blend salt-free
1 teaspoon ground black pepper

Here is how you make "Fried" Cabbage with Bacon and Onions:

1. Place the bacon in a large saucepan.2. Cook bacon over medium heat until crisp, about 10 minutes.3. Add the onion and cook, stir to coat with bacon grease.4. Continue to cook the onion until it caramelizes, about 10 minutes.5. Toss in the cabbage, stirring to coat and cook for another 10 minutes.6. Season with seasoning salt and pepper.7. Reduce heat to low, cover and simmer for 20-30 minutes, stirring occasionally.8. Serve hotServing Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RENCHERRY.

The nutritional information for "Fried" Cabbage with Bacon and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.3

• Total Fat: 5.6 g
• Cholesterol: 15.0 mg
• Sodium: 300.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 7.9 g
• Protein: 10.3 g