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My Fried Cabbage is for Dinner.

My Fried Cabbage takes 5 minutes to prepare.

My Fried Cabbage takes 20 minutes to cook.

My Fried Cabbage makes 1 servings.

The ingredients for My Fried Cabbage are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia) cut up
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Bacon, 1 medium slices, cooked (raw product) sliced
Pepper, black, 1 tbsp

Here is how you make My Fried Cabbage:

Slice bacon into strips and cook in skillet until brown, drain some fat off. Slice cabbage, onion and green pepper, add to skillet with bacon. Add in black pepper. Cook until cabbage is wilted to you desire. (we like ours still a little crunchy). Turn off skillet and serve.Serving Size: 6 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CHINIXON.

The nutritional information for My Fried Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.7

• Total Fat: 5.5 g
• Cholesterol: 5.4 mg
• Sodium: 236.2 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 20.4 g
• Protein: 14.5 g