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Pan Fried Cabbage takes several minutes to prepare.

Pan Fried Cabbage takes several minutes to cook.

Pan Fried Cabbage makes 3 servings.

The ingredients for Pan Fried Cabbage are:

3 slices Turkey Bacon
1/4 cup chopped onion
1/2 head of cabbage, cut into 4 wedges
1 cup low-sodium beef or chicken broth
1/2 teaspoon sugar or Splenda?
Pepper to taste
1 1/2 teaspoon rice wine vinegar or cider vinegar

Here is how you make Pan Fried Cabbage:

1. Add turkey bacon strips to a large nonstick frying pan and cook over medium heat until crisp. Remove strips to a paper towel to cool. Crumble the bacon and set aside. 2. Add the onions to the pan with any turkey bacon drippings (there won't be much), and cook over medium heat until lightly browned (four minutes). 3. Add cabbage, broth, and sugar to the frying pan with onions. Cover pan and cook for five minutes, stirring occasionally. Remove cover and cook until cabbage wilts and broth is almost evaporated (about five minutes more), stirring occasionally. 4. Stir in turkey bacon pieces and vinegar. Serve immediatelyServing Size:?3 servings

The nutritional information for Pan Fried Cabbage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 83.8

• Total Fat: 1.3 g
• Cholesterol: 3.3 mg
• Sodium: 96.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 5.9 g
• Protein: 4.7 g