The recipe Alton Brown's Whiskey Glazed Cabbage

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Alton Brown's Whiskey Glazed Cabbage recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Alton Brown's Whiskey Glazed Cabbage!

Alton Brown's Whiskey Glazed Cabbage

Alton Brown's Whiskey Glazed Cabbage Recipe
Alton Brown's Whiskey Glazed Cabbage

I saw this on AB's Facebook page & wanted to give it a try. He says, "This St. Patrick?s day, serve this side with corned beef or you can do what I do ? eat it straight out of the pan and wash it down with more whiskey."

How Long Does Alton Brown's Whiskey Glazed Cabbage Recipe Take To Prepare?

Alton Brown's Whiskey Glazed Cabbage takes 5 minutes to prepare.


How Long Does Alton Brown's Whiskey Glazed Cabbage Recipe Take To Cook?

Alton Brown's Whiskey Glazed Cabbage takes 15 minutes to cook.


How Many Servings Does Alton Brown's Whiskey Glazed Cabbage Recipe Make?

Alton Brown's Whiskey Glazed Cabbage makes 4 servings.


What Are The Ingredients For Alton Brown's Whiskey Glazed Cabbage Recipe?

The ingredients for Alton Brown's Whiskey Glazed Cabbage are:

3 tablespoons unsalted butter
1 pound green cabbage, cored and shredded
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces Irish whiskey


How Do I Make Alton Brown's Whiskey Glazed Cabbage?

Here is how you make Alton Brown's Whiskey Glazed Cabbage:

Melt the butter in a 12-inch high-sided saut? pan over medium-high heat. Cook for 2 to 4 minutes or until the butter browns. Add the cabbage, kosher salt, and the pepper to the pan with the brown butter. Saut? for 7 to 10 minutes, stirring occasionally, until the cabbage is tender and lightly browned. Turn off the heat and deglaze the pan with the whiskey, scraping the brown bits from the bottom of the pan. Serve warm.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARDUINNA.


What's The Nutritional Info For Alton Brown's Whiskey Glazed Cabbage?

The nutritional information for Alton Brown's Whiskey Glazed Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 9.0 g
  • Cholesterol: 23.3 mg
  • Sodium: 603.1 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.8 g

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