Side Items

Vegetable cooking spray 4 cups coarsely chopped green cabbage 1 cup coarsely shredded carrot 1/2 cup sliced green onions 1 cup skim milk 1/4 cup (1 ounce) shredded 4 cheese Ital. RF by Sargento1/2 teaspoon caraway seeds 1/4 teaspoon salt 1 eggs, lightly beaten 2 egg whites 2 tablespoons minced fresh parsley 1 tablespoon grated Parmesan cheese PreparationCoat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; saut? 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray. Combine milk and next 5 ingredients (milk through egg white) in a medium bowl; stir well. Pour over cabbage mixture. Combine parsley and Parmesan cheese; sprinkle over cabbage mixture. Bake at 375? for 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Yield6 servings (serving size: 1/2 cup) 2 pts WW based on NI