Side Items

Hot and Sour Cabbage takes 15 minutes to prepare.

Hot and Sour Cabbage takes 30 minutes to cook.

Hot and Sour Cabbage makes 6 servings.

The ingredients for Hot and Sour Cabbage are:

3 slices thick-cut bacon, chopped
1 medium yellow onion, diced (about 1 cup)
1 small head of cabbage (about 2 lbs.), cored, quartered, and chopped into 1-inch pieces
1 cup red wine
3/4 cup red wine vinegar
1/4 cup light brown sugar, lightly packed
1.5 tsp. kosher salt
1/2 tsp. freshly ground black pepper

Here is how you make Hot and Sour Cabbage:

"Place the bacon in a large skillet over medium heat. Cook until crispy and the fat is rendered, about 8 to 10 minutes. Using a slotted spoon, remove the bacon pieces and reserve leaving the grease in the pan. add the onion and saute until translucent, about 4 minutes. Add the cabbage, wine, vinegar, and sugar. Stir to combine. Cover and let cook about 10 minutes, stirring occasionally. Add the salt and pepper. Cook another 10 to 15 minutes, until the cabbage is tender. Remove from heat and add the reserved bacon. Transfer to a platter and serve immediately." Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NUTMEGX3.

The nutritional information for Hot and Sour Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 132.2

• Total Fat: 2.5 g
• Cholesterol: 3.7 mg
• Sodium: 704.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g