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Braised Cabbage with onions and apples takes several minutes to prepare.

Braised Cabbage with onions and apples takes several minutes to cook.

Braised Cabbage with onions and apples makes 4 servings.

The ingredients for Braised Cabbage with onions and apples are:

4 tablespoons butter
1 large onion, quartered and thinly sliced
1 large tart apple, peeled, cored, finely diced
1/2 head of cabbage, coarsely chopped or shredded, about 8 cups
3 tablespoons cider vinegar
1 Tbsp honey
salt and pepper to taste

Here is how you make Braised Cabbage with onions and apples:

In a large saucepan, heat butter over low heat; add onion and apple; saut? for about 7 to 10 minutes, or until soft. Add cabbage, vinegar, and honey; toss to blend well. Cover tightly and simmer slowly over low heat for about 1 1/2 to 2 hours, or until cabbage is very soft and tender. Add salt and pepper to taste.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MARTIEJO.

The nutritional information for Braised Cabbage with onions and apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.5

• Total Fat: 3.3 g
• Cholesterol: 7.8 mg
• Sodium: 21.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g

The dietary needs meet for Braised Cabbage with onions and apples is Gluten Free