The recipe Steamed Cabbage, Carrots and Peas

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Steamed Cabbage, Carrots and Peas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Steamed Cabbage, Carrots and Peas!

Steamed Cabbage, Carrots and Peas

Steamed Cabbage, Carrots and Peas Recipe
Steamed Cabbage, Carrots and Peas

How Long Does Steamed Cabbage, Carrots and Peas Recipe Take To Prepare?

Steamed Cabbage, Carrots and Peas takes several minutes to prepare.


How Long Does Steamed Cabbage, Carrots and Peas Recipe Take To Cook?

Steamed Cabbage, Carrots and Peas takes several minutes to cook.


How Many Servings Does Steamed Cabbage, Carrots and Peas Recipe Make?

Steamed Cabbage, Carrots and Peas makes 1 servings.


What Are The Ingredients For Steamed Cabbage, Carrots and Peas Recipe?

The ingredients for Steamed Cabbage, Carrots and Peas are:

1 cup Cabbage, shredded
? small Carrot, diced
? small Onions, chopped
⅛ cup Green Peppers, chopped
? cup frozen Peas
1 oz Chicken Broth
1 tsp Garlic powder
dash Salt


How Do I Make Steamed Cabbage, Carrots and Peas?

Here is how you make Steamed Cabbage, Carrots and Peas:

Shred the cabbage, dice the carrots, chop the onions and green peppers. Place them along with the peas, garlic, salt and broth into a small saucepan, and steam on a low flame for 5 to 10 minutes depending on how tender you like your vegetables.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KIMMIF.


What's The Nutritional Info For Steamed Cabbage, Carrots and Peas?

The nutritional information for Steamed Cabbage, Carrots and Peas is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 84.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 347.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.3 g

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