The recipe Flossie's Cabbage Pickles (0.5 tbsp serving)

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Flossie's Cabbage Pickles (0.5 tbsp serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Flossie's Cabbage Pickles (0.5 tbsp serving)!

Flossie's Cabbage Pickles (0.5 tbsp serving)

Flossie's Cabbage Pickles (0.5 tbsp serving) Recipe
Flossie's Cabbage Pickles (0.5 tbsp serving)

Delicious with hamburgers or hot dogs, or served as a side dish.

Flossie's Cabbage Pickles (0.5 tbsp serving)

How Long Does Flossie's Cabbage Pickles (0.5 tbsp serving) Recipe Take To Prepare?

Flossie's Cabbage Pickles (0.5 tbsp serving) takes several minutes to prepare.


How Long Does Flossie's Cabbage Pickles (0.5 tbsp serving) Recipe Take To Cook?

Flossie's Cabbage Pickles (0.5 tbsp serving) takes several minutes to cook.


How Many Servings Does Flossie's Cabbage Pickles (0.5 tbsp serving) Recipe Make?

Flossie's Cabbage Pickles (0.5 tbsp serving) makes 192 servings.


What Are The Ingredients For Flossie's Cabbage Pickles (0.5 tbsp serving) Recipe?

The ingredients for Flossie's Cabbage Pickles (0.5 tbsp serving) are:

1 cup Yellow Mustard
3 cups Vinegar
1 large cabbage
1 cauliflower
2 cucumbers
5 cups Granulated Sugar
2 lbs onions
1 tsp ground tumeric
1/2 cup all-purpose flour


How Do I Make Flossie's Cabbage Pickles (0.5 tbsp serving)?

Here is how you make Flossie's Cabbage Pickles (0.5 tbsp serving):

Soak onion, cabbage, cucumbers and cauliflower in pan of 1/2 cup salt mixed with boiling water. Let cool and drain. Place ingredients in pot on top of stove. Add sugar and vinegar. Boil for one hour. Remove from heat. Add mustard and tumeric powder. Stir in flour and water to thicken. Bottle while hot. Makes approximately 12 bottles.


What's The Nutritional Info For Flossie's Cabbage Pickles (0.5 tbsp serving)?

The nutritional information for Flossie's Cabbage Pickles (0.5 tbsp serving) is:

  • Servings Per Recipe: 192
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

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