The recipe LOW SALT BOILED CABBAGE
LOW SALT BOILED CABBAGE recipe is a meal that takes several minutes to make. If you enjoy for , you will like LOW SALT BOILED CABBAGE!
LOW SALT BOILED CABBAGE
- What Course Is LOW SALT BOILED CABBAGE?
- How Long Does LOW SALT BOILED CABBAGE Recipe Take To Prepare?
- How Long Does LOW SALT BOILED CABBAGE Recipe Take To Cook?
- How Many Servings Does LOW SALT BOILED CABBAGE Recipe Make?
- What Are The Ingredients For LOW SALT BOILED CABBAGE Recipe?
- How Do I Make LOW SALT BOILED CABBAGE?
- What's The Nutritional Info For LOW SALT BOILED CABBAGE?
- What Type Of Cuisine Is LOW SALT BOILED CABBAGE?
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How Long Does LOW SALT BOILED CABBAGE Recipe Take To Prepare?LOW SALT BOILED CABBAGE takes several minutes to prepare. How Long Does LOW SALT BOILED CABBAGE Recipe Take To Cook?LOW SALT BOILED CABBAGE takes several minutes to cook. How Many Servings Does LOW SALT BOILED CABBAGE Recipe Make?LOW SALT BOILED CABBAGE makes 6 servings. What Are The Ingredients For LOW SALT BOILED CABBAGE Recipe?The ingredients for LOW SALT BOILED CABBAGE are: 0.5 large head of cabbage4- quarts of water 2-Tblsp country crock butter 0.25 cup canola oil 1- tsp black pepper 1- tsp garlic powder 1- small onion (slice or dice) How Do I Make LOW SALT BOILED CABBAGE?Here is how you make LOW SALT BOILED CABBAGE: put all ingredients in Dutch Oven and boil until tender.I usually bring to a good boil then turn down and let simmer for an hour.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGDADDY1940.What's The Nutritional Info For LOW SALT BOILED CABBAGE?The nutritional information for LOW SALT BOILED CABBAGE is:
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