The recipe Sauteed Red Cabbage

Made From Scratch Recipes

Sauteed Red Cabbage recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed Red Cabbage!

Sauteed Red Cabbage

Sauteed Red Cabbage Recipe
Sauteed Red Cabbage

How Long Does Sauteed Red Cabbage Recipe Take To Prepare?

Sauteed Red Cabbage takes several minutes to prepare.


How Long Does Sauteed Red Cabbage Recipe Take To Cook?

Sauteed Red Cabbage takes several minutes to cook.


How Many Servings Does Sauteed Red Cabbage Recipe Make?

Sauteed Red Cabbage makes 4 servings.


What Are The Ingredients For Sauteed Red Cabbage Recipe?

The ingredients for Sauteed Red Cabbage are:

1/2 head red cabbage, shredded, about 3 cups
2 tbsp olive oil
1/6 cup white vinegar
1/6 cup apple juice, unsweetened
Salt & pepper to taste


How Do I Make Sauteed Red Cabbage?

Here is how you make Sauteed Red Cabbage:

Serving Size:?Makes 3-4 3/4 cup servingsAdd 1.5 tbsp olive oil to hot skillet. Add cabbage and saute over medium heat until wilted, approx 6-7 minutes. Add vinegar, apple juice, and spices. Saute 10-15 minutes over medium heat.


What's The Nutritional Info For Sauteed Red Cabbage?

The nutritional information for Sauteed Red Cabbage is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.4
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 596.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day