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Shredded Sauteed Cabbage takes 5 minutes to prepare.

Shredded Sauteed Cabbage takes 15 minutes to cook.

Shredded Sauteed Cabbage makes 4 servings.

The ingredients for Shredded Sauteed Cabbage are:

4 tsp olive oil
1 med onion, sliced
1 large tomatoe chopped
1 inch of fresh ginger
1/4 tsp crushed red pepper flakes (I add lots)
1 small head of cabbage (8-10 cups)
1.5 tsp sea salt

Here is how you make Shredded Sauteed Cabbage:

Heat pan over med-high heat. Add oil and green onions, Saute till soften, about 2 mins. Stir in tomatoes, ginger and red pepper flakes. Coof for 2 more mins. Add cabbage , 1.5 tsp of salt. Stir and cover. Reduce heat med-low. Stirring occasionally as the cabbage collapse. Add a little water if needed. Don't let cabbage dry out. Cook for 13 mins. Serving Size: 4-6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARIA987.

The nutritional information for Shredded Sauteed Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 902.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.2 g
• Protein: 2.7 g