Side Items

Scalloped Cabbage with Leeks takes 10 minutes to prepare.

Scalloped Cabbage with Leeks takes 20 minutes to cook.

Scalloped Cabbage with Leeks makes 8 servings.

The ingredients for Scalloped Cabbage with Leeks are:

1 small savoy cabbage, thinly sliced
4 leeks - white only - sliced and rinsed well
415 grams light cheese, grated
2 cups 1% milk
1/4 cup butter or marg
1/4 cup flour
Salt/Pepper to taste (optional)

Here is how you make Scalloped Cabbage with Leeks:

Steam cabbage and set asideSaute leeks in PAM and set asideCreate cheese sauce by combining butter and flour and cooking for 5 min, then add milk, then cheese. stir until thickens.Add Cabbage and Leeks to casserole dish, pour cheese sauce over top and mix well. Bake in 325 oven for 20 minutes until brown and bubbly.Serving Size: makes 8 - 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Scalloped Cabbage with Leeks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.1

• Total Fat: 12.2 g
• Cholesterol: 32.5 mg
• Sodium: 316.0 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.5 g
• Protein: 11.7 g