Side Items

Cabbage Slaw - Crunchy is for Salad.

Cabbage Slaw - Crunchy takes several minutes to prepare.

Cabbage Slaw - Crunchy takes several minutes to cook.

Cabbage Slaw - Crunchy makes 6 servings.

The ingredients for Cabbage Slaw - Crunchy are:

2 cup, shredded Cabbage,or slaw mix
1/2 cup Green Peppers (bell peppers),, chopped
1/2 cup Red Onions, chopped
1/4 cup White Vinegar
1/2 tsp Dry Mustard, .
1/2 tsp Celery seed
1/2 tsp Salt,
1/4 Pepper, black
3/4 packet Splenda

Here is how you make Cabbage Slaw - Crunchy:

1. Whisk together in a large bowl,, vinegar, mustard, celery seed, salt, pepper and splenda.2. Add the cabbage, onions and green pepper3. Toss well and refrigerate o hour to overnight.Number of Servings: 6Recipe submitted by SparkPeople user JOEANNI.

The nutritional information for Cabbage Slaw - Crunchy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 20.3

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.1 g
• Protein: 0.8 g

The dietary needs meet for Cabbage Slaw - Crunchy is Low Carb