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Blueberry Coffee Cake is for Breakfast.

Blueberry Coffee Cake takes 10 minutes to prepare.

Blueberry Coffee Cake takes 30 minutes to cook.

Blueberry Coffee Cake makes 9 servings.

The ingredients for Blueberry Coffee Cake are:

Coffee Cake

1 ? c flour
? tsp salt
2 tsp baking powder

? c butter
? c sugar

Cream butter until soft. Add sugar and cream until light and fluffy.

Beat in:

1 egg
1 container yogurt (individual size), plus 2 tbsp milk.
Lemon zest (if desired)

Add dry ingredients to butter mixture.

Add 1 tsp vanilla or lemon extract.

Mix until smooth
Spread in greased pan. Sprinkle with blueberries and then cover with streusel.

Streusel:

2 tbsp flour
5 tbsp sugar
? tsp cinnamon (more if you want)
2 tbsp butter (cold)

Mix together with fingers until they crumble
Sprinkle over cake top and bake.

Here is how you make Blueberry Coffee Cake:

Bake in an 8x8 pan at 375 for 30-35 minutes. Let pan cool before slicing.Serving Size: Makes 9 squares in an 8x8 pan.Number of Servings: 9Recipe submitted by SparkPeople user EJENKINS426.

The nutritional information for Blueberry Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 249.8

• Total Fat: 8.5 g
• Cholesterol: 41.4 mg
• Sodium: 193.1 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.9 g