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blueberry tea cake is for Breakfast.

blueberry tea cake takes several minutes to prepare.

blueberry tea cake takes several minutes to cook.

blueberry tea cake makes 8 servings.

The ingredients for blueberry tea cake are:

1 egg, beaten
2/3 cup sugar
1 1/2 cups sifted cake flour ( sift before measuring )
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup fresh blueberries
2 tablespoons sugar

Here is how you make blueberry tea cake:

1. Preheat oven to 400 F. Grease 1 1/2-quart, shallow baking dish.2. In medium bowl, with wooden spoon, beat egg. Gradually beat in 2/3 cup sugar; beat until well combined.3. Sift together flour, baking powder, cinnamon, and salt. Add to sugar mixture alternately with milk. Beat well after each addition.4. Add butter and vanilla. Beat thoroughly. Fold in blueberries.5. Pour batter into prepared pan. Sprinkle top with 2 tablespoons sugar. Bake 25 minutes, or until top springs back when lightly touched with fingertip. Serve warm, with butter.Serving Size: 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARBINGRAHAM.

The nutritional information for blueberry tea cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.2

• Total Fat: 5.2 g
• Cholesterol: 35.0 mg
• Sodium: 359.1 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.7 g