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Lemon Blueberry Coffee Cake is for Breakfast.

Lemon Blueberry Coffee Cake takes several minutes to prepare.

Lemon Blueberry Coffee Cake takes 25 minutes to cook.

Lemon Blueberry Coffee Cake makes 8 servings.

The ingredients for Lemon Blueberry Coffee Cake are:

1/4 cup egg beaters
1/3 cup splenda
1 tsp lemon peel
2/3 cup skim milk
2 1/4 cups heart smart bisquick baking mix
1 cup fresh or frozen blueberries (do not thaw if frozen)
3/4 cup powdered sugar
4 tsp lemon juice

Here is how you make Lemon Blueberry Coffee Cake:

In a bowl, combine egg, splenda, lemon peel and milk; mix well. Stir in the biscuit mix just until moistened. Fold in blueberries. pour into a greased 9 inch round baking pan.Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine powdered sugar and lemon juice unti smooth; drizzle over warm cake. Cut into wedges.Number of Servings: 8Recipe submitted by SparkPeople user LINJEN.

The nutritional information for Lemon Blueberry Coffee Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.4

• Total Fat: 2.3 g
• Cholesterol: 0.4 mg
• Sodium: 390.2 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.0 g