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Blueberry Breakfast Cake is for Breakfast.

Blueberry Breakfast Cake takes several minutes to prepare.

Blueberry Breakfast Cake takes several minutes to cook.

Blueberry Breakfast Cake makes 14 servings.

The ingredients for Blueberry Breakfast Cake are:

Topping:
1 cup oats
1/2 cup sugar
6 tablespoons melted butter
1/2 teaspoon cinnamon

Coffee cake:

1/4 c (4 Tablespoons) butter
1/4 c applesauce, unsweetened
1 cup sugar
2 eggs, lightly beaten
8 oz. fruit yogurt ( i used Stonyfield Farm Strawberry )
1 teaspoon vanilla
1 1/2 c. flour
3/4 c. oats
2 teas. baking powder
1/2 teas. baking soda
1/2 c. frozen blueberries

Here is how you make Blueberry Breakfast Cake:

Heat oven to 350 degrees F. Grease a 9x13" pan with cooking spray. Combine topping ingredients in a bowl; set aside.For cake, beat butter, applesauce and sugar until creamy. Add eggs, yogurt and vanilla; beat well. Add combined flour, oats, baking powder and baking soda; mix until dry ingredients are moistened. Spread into prepared pan. Sprinkle blueberries evenly over batter, then topping over blueberries. Bake approx. 35-38 min. till golden and knife inserted comes out clean. Serve warm.Makes 14 servings.Number of Servings: 14Recipe submitted by SparkPeople user CARESINGS.

The nutritional information for Blueberry Breakfast Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 266.3

• Total Fat: 9.7 g
• Cholesterol: 52.2 mg
• Sodium: 192.2 mg
• Total Carbs: 47.8 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g