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Country Breakfast Overnight Berry Coffee Cake is for Breakfast.

Country Breakfast Overnight Berry Coffee Cake takes 15 minutes to prepare.

Country Breakfast Overnight Berry Coffee Cake takes 50 minutes to cook.

Country Breakfast Overnight Berry Coffee Cake makes 16 servings.

The ingredients for Country Breakfast Overnight Berry Coffee Cake are:

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup low-fat buttermilk
2/3 cup butter, melted
2 eggs, beaten
1 cup fresh or frozen blueberries
1 cup fresh or frozen raspberries

TOPPING
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 teaspoon ground cinnamon

Here is how you make Country Breakfast Overnight Berry Coffee Cake:

In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a Pam sprayed 13x9x2 inch baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees for 45 to 50 minutes or until cake tests done. Yields: 12-16 servings.

The nutritional information for Country Breakfast Overnight Berry Coffee Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.6

• Total Fat: 11.1 g
• Cholesterol: 43.9 mg
• Sodium: 84.4 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g