The recipe NINJA TROPICAL CARROT CAKE

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NINJA TROPICAL CARROT CAKE recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like NINJA TROPICAL CARROT CAKE!

NINJA TROPICAL CARROT CAKE

NINJA TROPICAL CARROT CAKE Recipe
NINJA TROPICAL CARROT CAKE

A delicious, dense cake with textures and flavors abounding. With 10 gm of protein per 1/9 of cake, a satisfying portion with cream cheese makes an excellent breakfast or post-workout treat!

How Long Does NINJA TROPICAL CARROT CAKE Recipe Take To Prepare?

NINJA TROPICAL CARROT CAKE takes 10 minutes to prepare.


How Long Does NINJA TROPICAL CARROT CAKE Recipe Take To Cook?

NINJA TROPICAL CARROT CAKE takes 35 minutes to cook.


How Many Servings Does NINJA TROPICAL CARROT CAKE Recipe Make?

NINJA TROPICAL CARROT CAKE makes 9 servings.


What Are The Ingredients For NINJA TROPICAL CARROT CAKE Recipe?

The ingredients for NINJA TROPICAL CARROT CAKE are:

1.5 cup Bunny-Luv Organic Shredded Carrot (by LANABYTE)
3 medium (7" to 7-7/8" long) Banana, fresh
2 large Egg, fresh, whole, raw
.25 cup (8 fl oz) Water, tap
1 cup Whole Wheat Flour
2 serving Met Rx Whey Protein, vanilla (by CHIZZLEE61)
2 tsp Cinnamon, ground
2 tsp Baking Soda
0.5 cup Sam's Choice Tropical Trail Mix
24 tsp Pyure Organic Stevia all-purpose sweetener (by DBEAU57)
.75 tsp Salt


How Do I Make NINJA TROPICAL CARROT CAKE?

Here is how you make NINJA TROPICAL CARROT CAKE:

Preheat oven to 350.Starting with the wet ingredients, blend all together in your Ninja Mixer, and slowly add the dry ingredients. Blend all until even, slightly chunky consistency.Pour batter into a greased 9x13 pan, and bake for 35 minutes.Allow to cool before cutting into bars.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user NEWSPARK.


What's The Nutritional Info For NINJA TROPICAL CARROT CAKE?

The nutritional information for NINJA TROPICAL CARROT CAKE is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 2.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 516.8 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.3 g

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