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Coffee Cake is for Breakfast.

Coffee Cake takes 20 minutes to prepare.

Coffee Cake takes 35 minutes to cook.

Coffee Cake makes 12 servings.

The ingredients for Coffee Cake are:

1/2 cup oil
2 beaten eggs
1 cup 1% milk
3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
Topping: 3 tablespoons butter
3 tablespoons flour
3/4 cup brown sugar
3 teaspoons cinnamon

Here is how you make Coffee Cake:

Combine oil, eggs, and milk. Mix together flour, baking powder, sugar, and salt. Add to the first ingredients. Mix well. Pour into 9" x 13" pan. Combine topping ingredients: brown sugar, cinnamon, butter, and flour. Sprinkle some on top of batter. Swirl in with a knife. Add remaining topping to the top. Bake at 375 degrees for 35 minutes. 12 servings Number of Servings: 12Recipe submitted by SparkPeople user LADYTHELAB.

The nutritional information for Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 375.6

• Total Fat: 11.0 g
• Cholesterol: 21.2 mg
• Sodium: 382.9 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 1.2 g
• Protein: 4.7 g

Coffee Cake is German cuisine.