The recipe Spider Corn Cake

Made From Scratch Recipes

Spider Corn Cake recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Spider Corn Cake!

Spider Corn Cake

Spider Corn Cake Recipe
Spider Corn Cake

Nice side for soups or as a desert with fresh fruit.

What Course Is Spider Corn Cake?

Spider Corn Cake is for Side Dish.


How Long Does Spider Corn Cake Recipe Take To Prepare?

Spider Corn Cake takes 5 minutes to prepare.


How Long Does Spider Corn Cake Recipe Take To Cook?

Spider Corn Cake takes 20 minutes to cook.


How Many Servings Does Spider Corn Cake Recipe Make?

Spider Corn Cake makes 8 servings.


What Are The Ingredients For Spider Corn Cake Recipe?

The ingredients for Spider Corn Cake are:

2 cups lowfat buttermilk or sour
2 eggs beaten
1 1/4 cups of cornmeal
1/2 tsp salt
1 tsp baking soda
1 tablespoon butter or non-fat spray to coat pan


How Do I Make Spider Corn Cake?

Here is how you make Spider Corn Cake:

Preheat oven to 425 F. Mix soda, salt and cornmeal: gradually add beaten eggs and milk. Heat iron frying pan and coat sides and bottom with butter. Turn in mixture, place on middle rack in oven and back 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user GRASSHOPPER2160.


What's The Nutritional Info For Spider Corn Cake?

The nutritional information for Spider Corn Cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.9
  • Total Fat: 3.9 g
  • Cholesterol: 59.9 mg
  • Sodium: 549.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.2 g

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