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cranberry coffee cake makeover is for Breakfast.

cranberry coffee cake makeover takes 20 minutes to prepare.

cranberry coffee cake makeover takes 15 minutes to cook.

cranberry coffee cake makeover makes 1 servings.

The ingredients for cranberry coffee cake makeover are:

2/3 cup cranberries
4 cups wheat flour
6 tbsp xagave
4 tsp baking powder
1 tsp baking soda
10 tbsp butter
2 cups fat free yogurt
2 eggs, separated
1 tbsp cinnamon
1 tsp sugar

Here is how you make cranberry coffee cake makeover:

Chop cranberries and set aside. Mix flour, baking powder, and baking soda in a mixing bowl. Mix xagave, yokes of eggs, and yogurt together in a separate bowl. Cut butter into flour untill course. add cranberries to flour. Mix wet ingredients into flour untill moist. Kneed dough 6-8 times on floured surface. Cut dough in half. Pat each half onto a sprayed baking sheet untill it is a 9 inch circle. Cut 8 wedges, but do not separate. Bake at 425 degrees for 15 minutes. Cool on a rack and serve warm. Serving Size: 1/16Number of Servings: 1Recipe submitted by SparkPeople user LYDIAHESER.

The nutritional information for cranberry coffee cake makeover is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,700.0

• Total Fat: 138.0 g
• Cholesterol: 710.4 mg
• Sodium: 3,720.8 mg
• Total Carbs: 523.7 g
• Dietary Fiber: 32.6 g
• Protein: 91.5 g