Side Items

Sour Cream Pound Cake is for Dessert.

Sour Cream Pound Cake takes several minutes to prepare.

Sour Cream Pound Cake takes several minutes to cook.

Sour Cream Pound Cake makes 20 servings.

The ingredients for Sour Cream Pound Cake are:

3 cups splenda
1/4 cup unsweetened applesauce
1/2 cup country crock + calcium
1 1/3 cup all whites egg substitute
1 1/2 cups fat free sour cream
1 tsp baking soda
2 1/2 cups whole wheat flour
2 cups all purpose flour
1/4 tsp salt
2 tsp vanilla extract

Here is how you make Sour Cream Pound Cake:

Preheat oven to 325 degrees.Place splenda, applesauce and margarine in a large bowl, beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute, beating well.Combine sour cream and baking soda. Stir well. Combine flours and salt. Add flour mixture to splenda mixture alternately with the sour cream mixture, beginning and ending with the flour mixture. Stir in vanilla.Pour batter into a 10-inch tube pan coated with cooking spray. Bake in preheated oven for 1 hour and 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes on a wire rack, remove from pan. Cool completely on wire rack.Number of Servings: 20Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Sour Cream Pound Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.5 g
• Cholesterol: 1.7 mg
• Sodium: 166.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.3 g
• Protein: 5.7 g