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Bilbo's Seed Cake takes 10 minutes to prepare.

Bilbo's Seed Cake takes 30 minutes to cook.

Bilbo's Seed Cake makes 8 servings.

The ingredients for Bilbo's Seed Cake are:

1/2 cup chia seeds
1/2 cup raw sunflower seeds or raw pumpkin seeds (hulled)
1/2 cup thinly sliced almonds (not slivered)
1/4 cup quinoa flour --------------------) Or experiment with
1/4 cup buckwheat flour---------------) other gluten-free flour
1/4 cup sweet white sorghum flour--) combinations
1/2 tsp dried dill weed
1/2 tsp dried thyme
1/2 tsp sea salt plus more for sprinkling
1/2 tsp onion powder
1 cup cool water (with about 5 drops liquid stevia, optional)

Here is how you make Bilbo's Seed Cake:

Preheat oven to 325, and line a 10 inch pyrex pie pan with parchment.In a large bowl, mix together all of the dry ingredients. Then add the water (and stevia drops if using). Stir well and let stand a few minutes and stir again until it is thickened. Scoop into prepared prepared pie pan. Smooth the top and sprinkle with sea salt. Place in 325 oven and bake for about 30 minutes. Remove from oven and let cool in pan for 5 minutes. Then remove from pan by lifting the parchment and cool on a rack for 10 minutes. Place on a serving plate and cut into 8 pieces. Serving Size:?Makes one 10 inch round bread - cut it into 8 wedges.

The nutritional information for Bilbo's Seed Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.6

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 147.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 8.1 g
• Protein: 7.4 g