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Copycat Chi-Chi's Sweet Corn Cake takes several minutes to prepare.

Copycat Chi-Chi's Sweet Corn Cake takes several minutes to cook.

Copycat Chi-Chi's Sweet Corn Cake makes 8 servings.

The ingredients for Copycat Chi-Chi's Sweet Corn Cake are:

1 large Egg, fresh, whole, raw
1.8 cup Del Monte Sweet Corn Cream Style
.25 cup Granulated Sugar
6 serving Bread, Corn Muffin Mix, Jiffy (dry) (by TCEDEROTH)
.5 stick Butter, unsalted

Here is how you make Copycat Chi-Chi's Sweet Corn Cake:

Preheat oven to 350 and grease 9x13 pan or glass dish.Melt butter.Mix all ingredients together and put in pan.Bake 20-30 min.Serving Size: 8 servings when made in 9x13 panNumber of Servings: 8Recipe submitted by SparkPeople user ZARAIZA.

The nutritional information for Copycat Chi-Chi's Sweet Corn Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.2

• Total Fat: 7.1 g
• Cholesterol: 39.4 mg
• Sodium: 259.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g