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Whole Wheat Applesauce Coffee Cake is for Breakfast.

Whole Wheat Applesauce Coffee Cake takes 15 minutes to prepare.

Whole Wheat Applesauce Coffee Cake takes 45 minutes to cook.

Whole Wheat Applesauce Coffee Cake makes 9 servings.

The ingredients for Whole Wheat Applesauce Coffee Cake are:

1/3 C. Butter or margarine, melted (I used Smart balance 50/50 sticks)
1 1/2 C. Applesauce
1 large egg
3/4 C. packed brown sugar
1 1/2 C. whole-wheat flour (I used 1 C whole-wheat and 1/2 C. white whole-wheat)
3/4 tsp. baking soda
1 1/2 tsp. cinammon
1/2 tsp. allspice
1/2 tsp salt
1/2 C. raisins (I used 1/4 C. craisins and the recipe is calculated for such)

Topping (optional and not included in calorie count)
1/4 C. Packed brown sugar
2 Tbs. whole-wheat flour
1/8tsp. cinnamon
1/8 tsp. nutmeg
1 Tbs. butter or margarine, softened
1/4 C. chopped walnuts

Here is how you make Whole Wheat Applesauce Coffee Cake:

Preheat oven to 375 degrees. Grease the bottom of a 9x9-inch baking pan. In a medium bowl, combine melted butter, applesauce, egg and brown sugar; mix well. In a large bowl, sift or stir together whole-wheat flour, baking soda, spices and salt. Add butter mixture to flour mixture; mix well. Stir in raisins. Pour batter into pan. Sprinkle topping over batter (if using). Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean and the top springs back when lightly touched in the center. I cut mine into 9 generous servings but you can always go smaller or bigger.Number of Servings: 9Recipe submitted by SparkPeople user CRAFTYMAMA3.

The nutritional information for Whole Wheat Applesauce Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 231.6

• Total Fat: 7.3 g
• Cholesterol: 29.9 mg
• Sodium: 306.6 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g