The recipe Buttermilk Oatbran Griddle Cakes

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Buttermilk Oatbran Griddle Cakes recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Buttermilk Oatbran Griddle Cakes!

Buttermilk Oatbran Griddle Cakes

Buttermilk Oatbran Griddle Cakes Recipe
Buttermilk Oatbran Griddle Cakes

This is an adaptation of a copy cat recipe for IHOP Griddle cakes.

How Long Does Buttermilk Oatbran Griddle Cakes Recipe Take To Prepare?

Buttermilk Oatbran Griddle Cakes takes 5 minutes to prepare.


How Long Does Buttermilk Oatbran Griddle Cakes Recipe Take To Cook?

Buttermilk Oatbran Griddle Cakes takes 10 minutes to cook.


How Many Servings Does Buttermilk Oatbran Griddle Cakes Recipe Make?

Buttermilk Oatbran Griddle Cakes makes 5 servings.


What Are The Ingredients For Buttermilk Oatbran Griddle Cakes Recipe?

The ingredients for Buttermilk Oatbran Griddle Cakes are:

1 3/4 c buttermilk
1/3 c Quaker Oat Bran Cereal
1 egg, lightly beaten
1/3 c sugar
1/4 c olive oil
1 1/4 c flour
1 tsp vanilla
1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda


How Do I Make Buttermilk Oatbran Griddle Cakes?

Here is how you make Buttermilk Oatbran Griddle Cakes:

Mix Oat bran cereal & buttermilk together, let stand a few minutes.Stir in egg, oil, sugar, vanilla & salt.Stir in flour, baking powder & baking soda.Pour batter on preheated non stick grill or lightly greased cast iron fry pan.Cook till golden, flip & cook other side till golden.Keep warm while cooking the rest.Serving Size: makes 25 3" pancakes or 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DEMELZAPOLDARK.


What's The Nutritional Info For Buttermilk Oatbran Griddle Cakes?

The nutritional information for Buttermilk Oatbran Griddle Cakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 329.5
  • Total Fat: 13.3 g
  • Cholesterol: 40.4 mg
  • Sodium: 444.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.2 g

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