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Quick candied yams takes 10 minutes to prepare.

Quick candied yams takes 30 minutes to cook.

Quick candied yams makes 5 servings.

The ingredients for Quick candied yams are:

6 cups yams
1 cup unpacked brown sugar
4 tbsp butter
2 cups marshmallows

Here is how you make Quick candied yams:

Peel and cut into bite size pieces appx 6 medium to large yams. Place into salted water and bring to a boil, cooking until yams tender. Drain water off, and add rest of ingredients to pan with yams and let brown sugar dissolve into butter mixture. Top with marshmallows and turn heat to low until marshmallows soften and become slightly larger. Makes appx 5 one cup servings.Number of Servings: 5Recipe submitted by SparkPeople user MELLYN2000.

The nutritional information for Quick candied yams is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 443.4

• Total Fat: 9.5 g
• Cholesterol: 24.9 mg
• Sodium: 41.6 mg
• Total Carbs: 89.5 g
• Dietary Fiber: 6.4 g
• Protein: 2.9 g