The recipe Caper Remoulade

Made From Scratch Recipes

Caper Remoulade recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Caper Remoulade!

Caper Remoulade

Caper Remoulade Recipe
Caper Remoulade

Caper Remoulade

How Long Does Caper Remoulade Recipe Take To Prepare?

Caper Remoulade takes 10 minutes to prepare.


How Long Does Caper Remoulade Recipe Take To Cook?

Caper Remoulade takes 10 minutes to cook.


How Many Servings Does Caper Remoulade Recipe Make?

Caper Remoulade makes 4 servings.


What Are The Ingredients For Caper Remoulade Recipe?

The ingredients for Caper Remoulade are:

4 cornichons, coarsely chopped
3 tablespoons parsley leaves, coarsely chopped
2 teaspoons drained capers
1 clove garlic
1/2 cup mayonnaise
1 tablespoon whole-grain mustard


How Do I Make Caper Remoulade?

Here is how you make Caper Remoulade:

In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULIEB1030.


What's The Nutritional Info For Caper Remoulade?

The nutritional information for Caper Remoulade is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 2.5 g
  • Cholesterol: 1.3 mg
  • Sodium: 457.9 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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