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Fettucine alla Carbonara e Verdure is for Dinner.

Fettucine alla Carbonara e Verdure takes 5 minutes to prepare.

Fettucine alla Carbonara e Verdure takes 20 minutes to cook.

Fettucine alla Carbonara e Verdure makes 6 servings.

The ingredients for Fettucine alla Carbonara e Verdure are:

6 slices bacon, cut into 1-inch pieces
6 ounces whole wheat fettuccine or linguine
1 egg, beaten
1 cup half-and-half (I used light cream and 1% milk)
2 tablespoons butter or margarine
1/2 cup grated Parmesan or Romano cheese
1 cup of your favorite vegetable (I used frozen peas)
Coarsely ground black pepper
Dried or fresh herbs

Here is how you make Fettucine alla Carbonara e Verdure:

Cook bacon until crisp and drain on paper towels. Cook vegetable and pasta according to package directions, drain and keep warm. Meanwhile, for sauce, in a saucepan combine egg, half-and-half, and butter. (NOTE: If you want, temper the egg and add it last!) Cook and stir over medium heat until egg mixture just coats a metal spoon. DO NOT BOIL. Pour sauce over pasta; stir gently to coat and add Parmesan, pepper to taste and add herbs if you wish.Number of Servings: 6Recipe submitted by SparkPeople user WANDERLUCK.

The nutritional information for Fettucine alla Carbonara e Verdure is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.9

• Total Fat: 15.2 g
• Cholesterol: 72.7 mg
• Sodium: 311.5 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.3 g
• Protein: 10.4 g