Side Items

Coastal Carrot Fettuccine is for Dinner.

Coastal Carrot Fettuccine takes 15 minutes to prepare.

Coastal Carrot Fettuccine takes 15 minutes to cook.

Coastal Carrot Fettuccine makes 4 servings.

The ingredients for Coastal Carrot Fettuccine are:

2 tbsp Olive Oil
1 clove Garlic
1 cup grape tomatoes, quartered if large
3 carrot (7-1/2") Carrots, raw
1 cup Tomato Sauce
2.5 tbsp FreshBasil
1/4 tsp paprika
1/4 tsp sea salt
1/4 tsp black pepper

Here is how you make Coastal Carrot Fettuccine:

Heat Oil over medium low heat in large skillet. Add garlic and saute until soft and fragrant, about 30 seconds. Add tomatoes and 2 tbsp basil; sauce until tomatoes burst and release their juices about 5 minutes. Shave carrots into ribbons, using a spiral slicer (aka spirlizer) or a vegetable peeler.Add carrots, tomato sauce, paprika, salt and pepper to skillet and cook until carrots are tender, about 10 minutes.Sprinkle with remaining 1/2 tbsp basil and garnish with pumpkin seeds before serving. Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user PACKERFAN07.

The nutritional information for Coastal Carrot Fettuccine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.1

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 362.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.1 g
• Protein: 2.3 g