The recipe Grandma Betty's Carrot Kugel
Grandma Betty's Carrot Kugel recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Grandma Betty's Carrot Kugel!
Grandma Betty's Carrot Kugel
- What Course Is Grandma Betty's Carrot Kugel?
- How Long Does Grandma Betty's Carrot Kugel Recipe Take To Prepare?
- How Long Does Grandma Betty's Carrot Kugel Recipe Take To Cook?
- How Many Servings Does Grandma Betty's Carrot Kugel Recipe Make?
- What Are The Ingredients For Grandma Betty's Carrot Kugel Recipe?
- How Do I Make Grandma Betty's Carrot Kugel?
- What's The Nutritional Info For Grandma Betty's Carrot Kugel?
- What Type Of Cuisine Is Grandma Betty's Carrot Kugel?
| Grandma Betty's Carrot Kugel |
|---|
|
My grandmother's carrot kugel recipe. This was served every Passover and if we were lucky at other times as well. Margarine is what she used as this was often served with a meat meal. I use Country Crock. You can use butter if you would like. How Long Does Grandma Betty's Carrot Kugel Recipe Take To Prepare?Grandma Betty's Carrot Kugel takes 15 minutes to prepare. How Long Does Grandma Betty's Carrot Kugel Recipe Take To Cook?Grandma Betty's Carrot Kugel takes 60 minutes to cook. How Many Servings Does Grandma Betty's Carrot Kugel Recipe Make?Grandma Betty's Carrot Kugel makes 9 servings. What Are The Ingredients For Grandma Betty's Carrot Kugel Recipe?The ingredients for Grandma Betty's Carrot Kugel are: 1 lb raw Carrots (about 7), grated1/ cup Margarine/Spread (melted) 1/2 cup Matzoh Meal 3 Tbsp Wine (usually red, often Manaschevitz) 1/2 cup Raisins 1/2 cup Sugar 1 tsp Cinnamon 1 tsp Ginger 1 tsp Lemon Juice 1 Egg 1/2 tsp salt 1/2 cup Chopped Nuts How Do I Make Grandma Betty's Carrot Kugel?Here is how you make Grandma Betty's Carrot Kugel: Preheat oven to 350.Grease an 8" ring mold (or 8" square pan). Cream margarine and matzoh meal together. Dissolve potato starch in wine and add to creamed margarine and matzoh meal. Mix well.Add carrots and remaining ingredients. Mix well and put in greased pan.Bake at 350 for 1 hour.Let cool a while and unmold onto platter.Serving Size: Makes about 8-10 servings.Number of Servings: 9Recipe submitted by SparkPeople user MLHORAN10.What's The Nutritional Info For Grandma Betty's Carrot Kugel?The nutritional information for Grandma Betty's Carrot Kugel is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian