The recipe Carrot and Parsnip Latkes Recipe

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Carrot and Parsnip Latkes Recipe recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Carrot and Parsnip Latkes Recipe!

Carrot and Parsnip Latkes Recipe

Carrot and Parsnip Latkes Recipe Recipe
Carrot and Parsnip Latkes Recipe

This is the most similar to the Earth Fare carrot parsnip cake. It's from About,com's Home Cooking channel.

How Long Does Carrot and Parsnip Latkes Recipe Recipe Take To Prepare?

Carrot and Parsnip Latkes Recipe takes 15 minutes to prepare.


How Long Does Carrot and Parsnip Latkes Recipe Recipe Take To Cook?

Carrot and Parsnip Latkes Recipe takes 30 minutes to cook.


How Many Servings Does Carrot and Parsnip Latkes Recipe Recipe Make?

Carrot and Parsnip Latkes Recipe makes 16 servings.


What Are The Ingredients For Carrot and Parsnip Latkes Recipe Recipe?

The ingredients for Carrot and Parsnip Latkes Recipe are:

2 medium carrots, peeled
5 small parsnips (about 1 pound), peeled
1/4 cup all-purpose flour
2 large eggs, beaten
1 teaspoon minced chives or scallion
1 teaspoon chopped parsley
Salt and freshly ground pepper
Peanut oil for frying


How Do I Make Carrot and Parsnip Latkes Recipe?

Here is how you make Carrot and Parsnip Latkes Recipe:

Grate the carrots and parsnips coarsely. Toss with the flour. Add the eggs, chives, parsley, and salt and pepper to taste. Mix until evenly moistened. Heat 1/4 of peanut oil in a saute pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium heat until brown on both sides. Serving Size:? 16 to 18 two-inch pancakes Number of Servings: 16Recipe submitted by SparkPeople user WAHMINSC.


What's The Nutritional Info For Carrot and Parsnip Latkes Recipe?

The nutritional information for Carrot and Parsnip Latkes Recipe is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 1.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 11.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

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