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Passover Carrot Ring takes several minutes to prepare.

Passover Carrot Ring takes several minutes to cook.

Passover Carrot Ring makes 16 servings.

The ingredients for Passover Carrot Ring are:

1 cup brown sugar
1 1/2 cups oil
4 large eggs, separated
3 cups canned sliced carrots
2 cups matzoh meal
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons cold water
2 teaspoons lemon juice

Here is how you make Passover Carrot Ring:

Heat oven to 300 degrees. Lightly coat a medium ring mold with cooking spray. Drain and mash carrots with a fork. In a large bowl, cream sugar and oil. Beat in egg yolks and carrots. In a separate bowl, whisk together matzoh meal, baking soda and salt. Add to carrot mixture, mixing well. Add water and lemon juice and combine thoroughly. In a separate bowl, beat egg whites until stiff but not dry, and stir 1/3 of the whites into the carrot mixture to lighten it. Then, fold in remaining whites, trying not to deflate the volume. Pour mixture into prepared mold. Bake 15 minutes at 300 degrees. Raise heat to 375 degrees and bake an additional 20 minutes. Let cool 15 minutes before unmolding.Serving Size: makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user NAN111.

The nutritional information for Passover Carrot Ring is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 227.3

• Total Fat: 12.0 g
• Cholesterol: 53.7 mg
• Sodium: 42.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.5 g