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Turkish carrot pilaf is for Dinner.

Turkish carrot pilaf takes 5 minutes to prepare.

Turkish carrot pilaf takes 17 minutes to cook.

Turkish carrot pilaf makes 3 servings.

The ingredients for Turkish carrot pilaf are:

1/2 cup rice (white or brown)
2 cups carrots, grated (about 4)
1 tsp cumin
1 cup low sodium chicken broth
2 tb pine nuts, toasted

Here is how you make Turkish carrot pilaf:

Combine rice, carrots, cumin, and chicken broth in a small saucepan. Bring to a boil. Reduce heat, cover, and cook until liquid is absorbed, about 17 min. Add pine nuts. Makes approximately 3 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Turkish carrot pilaf is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 302.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g