Side Items

Carrot Walnut Chutney - 1/4 cup takes several minutes to prepare.

Carrot Walnut Chutney - 1/4 cup takes several minutes to cook.

Carrot Walnut Chutney - 1/4 cup makes 18 servings.

The ingredients for Carrot Walnut Chutney - 1/4 cup are:

1 lb carrots, chopped into 1/2 " pieces
1 Tbls canola oil
1 1/2 cups chopped onions
3/4 cup packed brown sugar
1/4 cup apple cider vinegar
1 tsp. allspice
1 tsp. ground cumin
1/2 tsp pepper
1/2 tsp cinnamon
1/4 tsp salt
1 cup raisins
1 cup chopped walnuts

Here is how you make Carrot Walnut Chutney - 1/4 cup:

Place carrots and 1/3 cup water in large saucepan & cover. Bring to a boil then simmer on low 8-10 minutes, until tender; drain. Heat oil in large skillet over med-high heat. Add onions, cook & stir 6-8 minutes or until golden brown. Stir in sugar, vinegar and spices; simmer 1 minute. Remove from heat and stir in carrots an walnuts. Makes about 4 cups. Store refrigerated up to 4 weeks.Serving Size: 1/4 cupNumber of Servings: 18Recipe submitted by SparkPeople user LAKESIDE1985.

The nutritional information for Carrot Walnut Chutney - 1/4 cup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 129.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 22.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.7 g