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Braised leeks and carrots takes several minutes to prepare.

Braised leeks and carrots takes several minutes to cook.

Braised leeks and carrots makes 6 servings.

The ingredients for Braised leeks and carrots are:

3 leeks, trimmed, green & white parts, sliced
3 large carrots, julienned
2 T butter
salt & pepper

Here is how you make Braised leeks and carrots:

Makes about 6 cups.Slice leeks into pieces about 1/2 inch.Cut carrots into pieces about 2 inches long and 1/2 inch thick.Melt butter in casserole over medium-high heat. Add leeks and carrots and stir to cook until vegetables begin to soften. Cover and turn heat to low. Cook 20 minutes or so, until tender, stirring occasionally. Salt & pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user SSCHMERL.

The nutritional information for Braised leeks and carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.8

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 228.3 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 1.1 g