The recipe Cardamon Carrots

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Cardamon Carrots recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cardamon Carrots!

Cardamon Carrots

Cardamon Carrots Recipe
Cardamon Carrots

sweet carrots with a hint of cardamom

How Long Does Cardamon Carrots Recipe Take To Prepare?

Cardamon Carrots takes several minutes to prepare.


How Long Does Cardamon Carrots Recipe Take To Cook?

Cardamon Carrots takes several minutes to cook.


How Many Servings Does Cardamon Carrots Recipe Make?

Cardamon Carrots makes 4 servings.


What Are The Ingredients For Cardamon Carrots Recipe?

The ingredients for Cardamon Carrots are:

1 pound carrots, cut into 2-inch julienne strips
1/2 teaspoon salt
1 tablespoons butter or margarine
1 tsp packed brown sugar
1/2 teaspoon ground cardamom
1/2 teaspoon grated orange peel


How Do I Make Cardamon Carrots?

Here is how you make Cardamon Carrots:

Place 1 in. of water in a saucepan; add carrots and salt. Bring to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the butter, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.Serving Size:?4


What's The Nutritional Info For Cardamon Carrots?

The nutritional information for Cardamon Carrots is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 3.3 g
  • Cholesterol: 3.3 mg
  • Sodium: 411.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 1.2 g

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